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The wheat starch in pasta is rapidly converted to sugar during digestion.

Like there is probably some argument to be made about satiety, but I assure you, it is quite possible to consume excess calories in the form of pasta.

And then corn subsidies mostly benefit livestock and ethanol producers, processed food products are a small portion of the end use of field corn.




So if that's your concern, why are you talking about manipulating the market for the supply of one food, rather than taxing high GI foods? Or is it a case of corn syrup being good enough?




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