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ndsipa_pomu
4 months ago
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Betty Crocker broke recipes by shrinking boxes
Also, Hershey's "chocolate" tastes of vomit due to butyric acid from lipolysis
dolmen
4 months ago
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Thanks for the explanation. Hershey's taste was really a disappointment on my first visit to the US. As a dark chocolate eater I still can't understand how this called chocolate.
b800h
4 months ago
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Britisher here. I was disgusted to discover this when a colleague brought some from the US. I don't understand how anyone eats / ate this stuff.
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