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Also, Hershey's "chocolate" tastes of vomit due to butyric acid from lipolysis


Thanks for the explanation. Hershey's taste was really a disappointment on my first visit to the US. As a dark chocolate eater I still can't understand how this called chocolate.


Britisher here. I was disgusted to discover this when a colleague brought some from the US. I don't understand how anyone eats / ate this stuff.




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