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Same here. Tried using just power, and his other advice and it didn't work out. Didn't clean as well and many dishes (especially plastic) ended up with a white film despite trying multiple brands of powder and dish dry solution.

I wonder if part of it is differences in water hardness and such.



I think water chemistry is under-appreciated, and a lot of people also seem to believe that the rinse agent does nothing, but it does.




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